Looking for a special Irish food gift as a Christmas, birthday or special occasion gift? This award winning Wild Irish Smoke Salmon is a very limited and special food, caught by a draft net in our Irish rivers - a tradition as old as time itself! Wild Irish Salmon has an amazing flavour and is an excellent source of protein and is high in Omega 3 fatty acids.
This product comes in a 500g vacuum pack.
Shelf Life: 14-35 days
Store at 0- 4deg., Serve at room temperature
Select Sliced/ Unsliced Option above
Our Irish Salmon is organically reared in the wild waters off the rugged west coast of Ireland. Our experienced workers hand fillet, pin bone, ice and return the fish to chill until they reach 2 to 3 degrees. We take the fish out of the chill and bring it to the salting room where we gently sprinkle salt over the flesh to allow the fish to harden. We like to give the fish sufficient time to reach the required texture so that it can absorb the smoke and create a finely balanced flavour. Once this texture is reached, we rinse each fillet, ensuring that each fish receives individual attention. The salt cure acts as a natural preservative for our classic smoked salmon.
A Unique Process
We come from a long tradition of salmon fishing and we are committed to smoking our salmon in an artisan fashion where the salmon is slowly smoked using beech-wood chips for up to 48 hours giving the fish a creamy, buttery, lightly smoked flavour.
Our smoked salmon range has won the following awards
2016: Irish Quality food and drink awards – Wild Irish Smoked Salmon
2017: Irish Peoples choice awards – Wild Irish Smoked Salmon
Great British Taste Awards 3 star – Artisan Beech Smoked Salmon
Great Taste top 50 foods – Artisan Beech Smoked Salmon
1 of 3 products nominated for the Golden Fork Award
Great British Taste Awards – Classic Smoked Irish Salmon