Can you imagine eating the straw in your Gin and Tonic or your Strawberry Daiquiri? It may seem like a strange idea, but it is now possible thanks to a biodegradable, edible and flavoured straw that does not taint the taste of the drink. We are delighted to introduce the world’s first edible straws, The Sorbos Edible Straws. There are 10 in each pack!
A specialist team in Spain developed the Sorbos edible straws. We have produced them using sugar, water, maize starch and gelatin.
Each straw contains just 23 calories, and currently there are 5 flavours available in each pack:
On developing the Sorbos edible straws, we placed emphasis on the correct rigidity, durability and stability, without either the colour or flavouring of the straws tainting the drink. The result is an Straw which does not dissolve in the drink and stays in its original form for up to 50 minutes. The straw acts like a sponge and absorbs the taste of the drink. Once our clients finish the drink, they can then eat the straw, enjoying the taste.