
Standard Delivery: £2.00
Next Day Delivery: £5.00
The delivery options & times for all products listed are available on the product page and each order is sent to you directly by the shop you purchased from, not Shuppy.
Where you need to return items that are either unsuitable, faulty or you want to exchange goods for replacement items they must be returned to us within 14 days from receipt date.
Stylish handmade seagrass round basket filled with seasonal goodies.
MAKE YOUR OWN by choosing from up to 4 of your favourite products including; jams, preserves, marmalades, meat sauces, seasonal range and we do the rest!!
This hamper also includes a beautiful card by Loughrea Artist Sallyann Beirne.
Choose any 4 items from the list below: (Enter them into the text box above)
- Cranberry Sauce - 350g
- Whiskey Orange & Mustard Glaze - 210g
- Mulled Wine Essence - 250ml
- Red Currant Jelly - 210g
- Bramley Apple Sauce - 255g
- Mild Horseradish Sauce - 255g
- Mint Sauce Jelly - 255g
- Beetroot, Red Onion & Ginger - 210g
- Chutney for Cheese - 210g
- Blackberry Jam - 350g
- Blackcurrant Jam - 350g
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"Great aromas were coming from Gran Grans Murray’s kitchen, from her treacle bread to her roast pork with crackling with which she would make a fresh Bramley apple sauce, there was a never-ending beautiful smell coming from the stove. It was about then, that Nigel realized, that a career in the kitchen was definitively for him."
Years later, he would meet Magaly in Venice, Italy, while both working in the hospitality industry. They travelled together across the Caribbean and Mediterranean, and they finally settled in Peru, Magaly’s Birthplace, a country rich in history which cuisine is a seamlessly blend of different cultures and ancient Peruvian food creating something utterly unique.
Soon after, they decided to open Peru’s first Irish Pub “Murphy’s” in the Peruvian capital, Lima, offering the locals and ex-pats community the best of Irish food and entertainment. “Murphy’s Irish Pub” turned out to be a great success.
In 2005 they made the decision to come to Ireland with their 3 young kids: Sean, Brendan, and Nicole. Nigel worked as a head chef at the Ardilaun Hotel as well as The Glenlo Abbey Hotel, whilst keeping the dream of having their own business again.
The opportunity came in 2014. Gran Grans Foods was born with the purpose of sharing their culinary journey obtained around the world through the production of tasty handcrafted condiments following traditional and innovative recipes, using only quality fresh ingredients.
Gran Grans Foods was born with the purpose of sharing their culinary journey obtained around the world through the production of tasty handcrafted condiments following traditional and innovative recipes, using only quality fresh ingredients.
They built a customised kitchen on the grounds of their home, a polytunnel and a vegetable/herb garden for their homegrown ingredients.
A few years later and they can proudly say Gran Grans Foods has found a place in the heart of the Irish consumer. They feel lucky and blessed to have found a “Jar” where to pour their own experiences and passion for food.
Copyright © 2020 Shuppy All rights reserved.
Copyright © 2020 Shuppy All rights reserved.